Honey cake with custard - Recipe
To honey cake turned out really in Tsarist Russia, it is worth remembering the basic nuances of cooking: for example, one must have multiple thin cakes, they make the structure of the cake unique light and airy. Honey cake is to choose the best, the more fresh honey, the more delicate flavor will your cake. So, go directly to the recipe of the cake honey cake with custard.
You will need:
- Gender packs of butter (half of the dough, the remaining half - in a cream);
- 2-3 tablespoons of honey;
- Nearly two cups of flour (the majority needed for cakes, but leave 1 tablespoon of cream);
- Soda, slaked with vinegar or baking powder;
- Half a liter of milk - cream too.
We begin to prepare the dough for cakes. To do this, put the container in a water bath and thus completely dissolved in half of our oil 1 cup sugar. The mixture should be kept stirring. Capacity remove from heat and wait until it cools down a little. Now, there have to add two eggs - very carefully, hammering them with a fork or whisk.
Meanwhile mix the flour with baking powder and carefully pour into our weight. All we mix and are not frightened of what happened dough enough liquid. On the hour is to put it in the fridge, where it is a bit thick. An hour later, we obtain the dough from the refrigerator and divide into ten equal parts. These parts are put on the board and put into the freezer for about half an hour. Then proceed to the preparation of cakes. Heat the oven.
Each piece should be possible to roll out the subtle state, many housewives are advised to do so through a towel to get the thinnest dough. We spread the cakes on baking paper and bake at two hundred degrees until tender (3-4 minutes will suffice). Remove and decompose the "rest", it is better to cover them with a towel or cloth on top of that they are not dried up. You can now go to a cream. Remaining egg whisk with half a cup of milk, add to the same vanilla, sugar (1 cup) and 1 tablespoon of flour.
At this time, the remaining milk and bring to a boil very neatly, thin, pour a thin stream into our composition. Now, the resulting mixture should be at a very low heat, stirring constantly, boil until thickened state. The resulting preform to cool slightly and add the softened butter.
All the cream is ready! Now we start our carefully cream cakes, laying them one after the other pile. One of the cakes can be crushed into crumbs and beauty sprinkled on top of the cake crumbs. Honey cake with custard should be given a good soak, better if he could stand in the refrigerator overnight.
